Pineapple Upside Down Cake

I think I may have finally figured out how to start a line above the top picture after about 3 or 4 months of blogging now with failure every time I tried!!! How dumb am I??!!

Preheat oven to 350*. Melt 1 stick of butter in a 9x13 pan.

Sprinkle 1C. brown sugar over the butter.

Place pineapple rings on top.

Put a marachino cherry inside of each pineapple ring.

Prepare pineapple cake mix according to package directions.

Pour on top and spread it out.

Bake for 48 minutes at 350*

Let cool in pan for 5 minutes, then invert onto a serving dish. (I just flipped mine into a 10x15 pan)

Let cool until your middle child (who loves pineapple) spots it. Then you have to cut into it and try it out!