Strawberry Rhubarb Pie

Well, looks like my husband found the pie! OK,OK, I did too and so did Micah and Hannah! There were people requesting the recipe for this, so here goes:

Strawberry Rhubarb Pie

1 single pie crust

2-3 C. diced rhubarb

2 C. sliced strawberries

1 C. sugar

1/4 C. flour

1 tsp. cinnamon

In a large bowl, stir together the rhubarb, strawberries, sugar, flour, and cinnamon. Pour into pie crust and then prepare the crumb topping that follows:

1/2 C. brown sugar

1/2 C. flour

1/2 C. oatmeal

1/4 C. cold butter

In a bowl, mix together the brown sugar, flour, and oatmeal. Then cut in butter with a fork. Crumble over top of pie and bake at 375* (covering the edges with foil) for 25 minutes for fresh fruit or 50 minutes for frozen fruit. Remove foil and bake for 20-25 more minutes for fresh fruit or 20-30 minutes for frozen fruit or until top is golden. Cool on a wire rack.