Family Slideshow

Wednesday, May 13, 2009

Strawberry Rhubarb Pie

Well, looks like my husband found the pie! OK,OK, I did too and so did Micah and Hannah! There were people requesting the recipe for this, so here goes:
Strawberry Rhubarb Pie
1 single pie crust
2-3 C. diced rhubarb
2 C. sliced strawberries
1 C. sugar
1/4 C. flour
1 tsp. cinnamon
In a large bowl, stir together the rhubarb, strawberries, sugar, flour, and cinnamon. Pour into pie crust and then prepare the crumb topping that follows:
1/2 C. brown sugar
1/2 C. flour
1/2 C. oatmeal
1/4 C. cold butter
In a bowl, mix together the brown sugar, flour, and oatmeal. Then cut in butter with a fork. Crumble over top of pie and bake at 375* (covering the edges with foil) for 25 minutes for fresh fruit or 50 minutes for frozen fruit. Remove foil and bake for 20-25 more minutes for fresh fruit or 20-30 minutes for frozen fruit or until top is golden. Cool on a wire rack.