Okay, so I've been thinking lately that cinnamon rolls sound good, so I cheated the other day and bought some frozen ones to bring home and bake. Did it work? Well, they did get ate, but they did not fill the bill for me. So, today I made some from scratch and they were so much better! I used this recipe: http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe/index.html. I follow the recipe almost exactly, but I cut the filling ingredients in half and I don't use any nuts or raisins in mine. Now I just have to make sure there are some left when my husband gets home!
sheet pan meatballs with crispy turmeric chickpeas
11 hours ago